Our Daily Lunch Menu

Subject to Change

Food Allergies?

Important Information

Dear C-F Families,

 

In addition to the ongoing precautions for Covid-19, there are other precautions that we have to take into consideration while eating within the classroom:  food allergens. If your child(ren) has food allergies/sensitivities, please send in written documentation with a physician's order stating the allergen. Please use this form with your physician.  

 

If you have any questions or concerns, please do not hesitate to contact me at any time at amanda.cuff@cfss.org.

Please discuss with your children the urgency for precautions taken for children with food allergies. It is of the utmost importance to keep our students safe at all costs; some allergens can be a matter of life and death. As with every day, children are not allowed to switch food. 

Kind regards,

Miss Amanda

Food Service Director

Monday, January 11

(2m,1g) Popcorn Chicken              Calories 260, Sodium 550

3oz. French Fries                              Calories 170, Sodium 200

½ c. Green Beans                             Calories   35, Sodium 0

½ c. Strawberries                             Calories   90, Sodium 0

1oz W/G Roll                                      Calories   80, Sodium 90

 

Tuesday, January 12

¾ c. Mini Ravioli                                Cal. 162/Sod. 561

¼ c. Cottage Cheese                        Cal. 30/Sod. 200

1 c. Tossed Salad                              Cal. 10/Sod. 0

½ c. Applesauce                                Cal. 70/Sod. 0

2oz. Bread Stick                                Cal. 150/Sod. 180

 

Wednesday, January 13

2 oz. Bosco Sticks                            Cal.300, Sod.215

½ c. Celery                                         Cal.15, Sod.80

½ c. Baby Carrots                             Cal.15, Sod.35

½ c. Clementine                                Cal.35, Sod.0

 

Thursday, January 14

Hungry Howie’s Pizza                     Cal. 170/Sod. 480

½ c. Ranch Veggies                          Cal. 60/Sod. 85

½ c. Banana                                        Cal. 110/Sod. 0

1oz. Cookie                                         Cal. 200/Sod. 130

 

Monday, January 18

2oz. Gr. Chicken Breast                  Cal.100, Sod.310

2oz. Split Roll                                    Cal.130, Sod.140

½ c. Baked Beans                             Cal.130, Sod.310

½ c. Baby Carrots                            Cal.15, Sod. 35

½ c. Pineapple                                 Cal.60, Sod. 0

 

Tuesday, January 19

(2g/2m) Corn Dog                            Calories 240, Sodium 470

¼ c. Tater Tots                                   Calories 130, Sodium 310

½ c. Peas                                              Calories 60, Sodium 0

½ c. Grapes                                       Calories 35, Sodium 5

 

Wednesday, January 20

¼ c. Scrambled Eggs (1/2m)         Calories 90, Sodium 230

2-Sausage Links (1m)                     Calories 100, Sodium 105

Mini Pancakes (2g)                          Calories 220, Sodium 270

1 c. Kale Salad                                    Calories 95, Sodium 95

½ c. Banana                                        Calories 110, Sodium 0

 

Thursday, January 21

(2m,1g) Beef Nachos                      Cal.200/Sod. 100

½ c. Refried Beans                          Cal.140/Sod. 530

½ c. Mexican Corn                            Cal. 100/Sod. 0

½ c. Baked Apples                            Cal. 50/Sod. 10

1oz. W/G Rice Crispy                      Cal. 240/Sod. 160

Friday, January 22

(2g,2m) Retro Pizza                      Cal. 310, S. 480

½ c. Baby Carrots                          Cal. 15, Sod. 35

1 c. Side Salad                               Cal. 10, Sod. 0

½ c. Clementine                            Cal. 35, Sod. 0

 

Monday, January 25

2oz. Cheese Omelet                     Cal. 300, Sod. 120

½ c. Baby Carrots                          Cal. 15, Sod. 35

½ c. Blueberries Crisp                  Cal. 80, Sod. 0

1oz. Go-Gurt                                 Cal. 45, Sod. 30

1oz. W/G Muffin                          Cal. 190, Sod. 135

 

Tuesday, January 26

Baked Spaghetti                               Cal. 215, Sod. 130

2oz. Cottage Cheese                       Cal. 200, Sod. 30

½ c. Green Beans                             Cal. 20, Sod. 0

½ c. Pears                                           Cal. 60, Sod. 5

2oz. Garlic Twist                              Cal. 150, Sod. 180

 

Wednesday, January 27

(2g,2m) Chicken Taco            Cal. 120, Sod. 260

¾ c. Refried Beans                  Cal. 140, Sod. 530

½ c. Mexican Corn                  Cal. 100, Sod. 0

½ c. Mixed Berries                  Cal. 90, Sod. 0

 

Thursday, January 28

(2g,2m) Fish Sticks                Cal. 210, Sod. 330

¾ c. Potato Wedges             Cal. 100, Sod. 25

½ c. Coleslaw                         Cal. 150, Sod. 340

½ c. Celery                               Cal. 14, Sod. 80

½ c. Strawberries                  Cal. 40, Sod. 0

 
Friday, January 29

(2g,2m) Pizza                                     Cal. 310/Sod. 480

½ c. Bacon Ranch Pasta                  Cal. 60/Sod. 85

½ c. Green Peppers                         Cal. 30/Sod. 0

½ c. Sherbet                                       Cal. 100/Sod. 15

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Camden-Frontier Schools

4971 W. Montgomery Road  ~  Camden, Michigan  ~  49232

Phone 517.368.5255 | Fax 517.368.5959