Our Daily Lunch Menu

Subject to Change

Food Allergies?

Important Information

Dear C-F Families,

 

In addition to the ongoing precautions for Covid-19, there are other precautions that we have to take into consideration while eating within the classroom:  food allergens. If your child(ren) has food allergies/sensitivities, please send in written documentation with a physician's order stating the allergen. Please use this form with your physician.  

 

If you have any questions or concerns, please do not hesitate to contact me at any time at amanda.cuff@cfss.org.

Please discuss with your children the urgency for precautions taken for children with food allergies. It is of the utmost importance to keep our students safe at all costs; some allergens can be a matter of life and death. As with every day, children are not allowed to switch food. 

Kind regards,

Miss Amanda

Food Service Director

Monday, October 05

Biscuit & Gravy                               Cal. 185/Sod. 580

1 c. Kale Salad                                Cal. 155/Sod. 165

½ c. Carrots                                       Cal. 15/Sod. 35

½ c. Peaches                                      Cal. 80/Sod. 0

 

Tuesday, October 06

Popcorn Chicken                            Cal. 260/Sod. 550

½ c. Mashed Potatoes                       Cal. 70/Sod. 90

½ c. Green Beans                              Cal. 30/Sod. 0

½ c. Mixed Fruit                                Cal. 60/Sod. 5

W/G Roll                                            Cal. 80/Sod. 90

 

Wednesday, October 07

BBQ Pork                                         Cal. 240/Sod. 710

Split Roll                                          Cal. 130/Sod. 140

1 c. Tossed Salad                               Cal. 10/Sod. 0

½ c. Grapes                                        Cal. 35/Sod. 5

 

Thursday, October 08

Mini Steak Burger                          Cal. 190/Sod. 220

Cheddar Sun Chips                        Cal. 140/Sod. 170

½ c. Baked Beans                         Cal. 130/Sod. 310

½ c. Broccoli                                      Cal. 50/Sod. 65

½ c. Orange Slices                             Cal. 90/Sod. 0

 

Friday, October 09

Pizza                                                Cal. 310/Sod. 480

1 c. Side Salad                                    Cal. 10/Sod. 0

½ c. Carrot Chips                               Cal. 15/Sod. 35

½ c. Apple Slices                                Cal. 30/Sod. 0

 

Monday, October 12

¾ c. Mini Ravioli                             Cal. 162/Sod. 561

¼ c. Cottage Cheese                       Cal. 30/Sod. 200

1 c. Tossed Salad                               Cal. 10/Sod. 0

½ c. Apple                                            Cal. 70/Sod 0 

Bread Stick                                    Cal. 150/Sod. 180

 

Tuesday, October 13

¾ c. Shrimp Poppers                    Cal. 180/Sod. 340

½ c. Baked Potato                           Cal. 160/Sod. 15

½ c. Green Beans                              Cal. 20/Sod. 0

½ c. Peaches                                      Cal. 80/Sod. 0

W/G Roll                                            Cal. 80/Sod. 90

 

Wednesday, October 14

Crunchy Taco                             Cal. 230/Sod. 25       

½ c. Lettuce/Tomato                        Cal. 25/Sod. 0

½ c. Refried Beans                         Cal. 140/Sod. 530

½ c. Strawberries                              Cal. 90/Sod. 0

W/G Cookie                                    Cal. 100/Sod. 110

 

Thursday, October 15

Breaded Chicken Sandwich           Cal. 240/Sod.440

½ c. Glazed Carrots                           Cal. 45/Sod. 45

½ c. Pears                                          Cal. 60/Sod. 5

 

Friday, October 16

Pizza                                                Cal. 310/Sod. 480

½ c. Bacon Ranch Pasta                    Cal. 60/Sod. 85

½ c. Green Peppers                           Cal. 30/Sod. 0

½ c. Banana                                       Cal. 100/Sod. 0

 

Monday, October 19

Bosco Sticks                                    Cal 300/Sod. 215

1 c. Side Salad                                    Cal. 10/Sod. 0

½ c. Baby Carrots                              Cal. 15/Sod. 35

½ c. Pears                                          Cal. 60/Sod. 5

Ranch Cup                                       Cal. 130/Sod. 220

 

Tuesday, October 20

Chicken Strips                                Cal. 190/Sod. 310

½ c. Onion Rings                            Cal. 200/Sod. 200

½ c. Broccoli                                      Cal. 50/Sod. 65

½ c. Slushie                                        Cal. 90/Sod. 25

 

Wednesday, October 21

Baked Spaghetti                             Cal. 215/Sod. 130

1 c. Side Salad                                    Cal. 10/Sod. 0

½ c. Applesauce                                Cal. 60/Sod. 15

Garlic Bread                                     Cal. 80/Sod. 150

 

Thursday, October 22

Hot Dog                                           Cal. 270/Sod. 710

Potato Chips                                   Cal. 110/Sod. 140

½ c. Carrots                                       Cal. 15/Sod. 35

½ c. Banana                                       Cal. 100/Sod. 0

 

Friday, October 23

Hungry Howie’s Pizza                    Cal. 170/Sod. 480

½ c. Ranch Veggies                           Cal. 60/Sod. 85

½ c. Craisins                                      Cal. 110/Sod. 0

Goldfish                                           Cal. 100/Sod. 150

 

Monday, October 26

Macaroni & Cheese                         Cal. 320/Sod.780

½ c. Peas & Carrots                          Cal. 50/Sod. 20

½ c. Grapes                                        Cal. 35/Sod. 5

Honey Wheat Roll      

 

Tuesday, October 27

Turkey Breast                                   Cal. 60/Sod. 190

½ c. Sweet Potatoes                          Cal. 130/Sod. 5

1 c. Side Salad                                    Cal. 10/Sod. 0

½ c. Cinnamon Applesauce              Cal. 60/Sod. 0

Honey Wheat Roll                             Cal. 80/Sod. 90

 

Wednesday, October 28

Meatloaf                                          Cal. 170/Sod. 390

½ c. Mashed Potatoes                       Cal. 70/Sod. 95

½ c. Green Beans                              Cal. 30/Sod. 0

½ c. Mixed Fruit                                Cal. 60/Sod. 5

W/G Roll                                          Cal. 130/Sod. 140

 

Thursday, October 29

Chicken Breast                               Cal.100/Sod. 310 

Split Roll                                        Cal. 130/Sod. 140  

½ c. Baked Beans                        Cal. 130/Sod. 310  

½ c. Broccoli Salad                       Cal. 240/Sod. 80  

½ c. Pineapple                                    Cal. 60/Sod. 0

 

Friday, October 30

Spooktacular Pizza                        Cal. 310/Sod. 480

Creepy Carrots                                  Cal. 15/Sod. 35

Ants on a Log                                  Cal. 210/Sod. 230

Boxed Ants                                       Cal. 130/Sod. 10

Jumping Kernel Popcorn              Cal. 100/Sod. 150

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Camden-Frontier Schools

4971 W. Montgomery Road  ~  Camden, Michigan  ~  49232

Phone 517.368.5255 | Fax 517.368.5959